tag:blogger.com,1999:blog-8190431703314693597.post7555049036048100216..comments2023-04-04T02:35:07.649-07:00Comments on Big Boys Recipe: Feb Daring Baker Challenge - French BreadBig Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8190431703314693597.post-51736259355604574622008-03-14T08:12:00.000-07:002008-03-14T08:12:00.000-07:00you really test urself to the limits...what can yo...you really test urself to the limits...what can you NOT make??"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-81000495658736037942008-03-09T08:27:00.000-07:002008-03-09T08:27:00.000-07:00Your breads look AMAZING! You should be proud of y...Your breads look AMAZING! You should be proud of yourself.Madam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-66965442396480146032008-03-03T10:47:00.000-08:002008-03-03T10:47:00.000-08:00Thank you for the lovely DB welcome on my blog!You...Thank you for the lovely DB welcome on my blog!<BR/><BR/>Your bread is gorgeous! (as are the incredible cakes on your other blog... wow... :-)Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-50925845634458324582008-03-01T20:16:00.000-08:002008-03-01T20:16:00.000-08:00Great job! I love how the tops of the round loave...Great job! I love how the tops of the round loaves are browned. This did make for a long day, didn't it!?Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-33782545256780823432008-03-01T05:41:00.000-08:002008-03-01T05:41:00.000-08:00Ohh, I love the crusty top that your bread has. I ...Ohh, I love the crusty top that your bread has. I love that. <BR/><BR/>Most of my family doesn't like a crusty top, so for them, I would take it out of the oven just when it was really, really like (how they like it). But I much prefer a crusty top.<BR/><BR/>Wonderful job!Tarah at Genesis of a Cookhttps://www.blogger.com/profile/15408443096056301440noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-25392429886730640182008-02-29T10:22:00.000-08:002008-02-29T10:22:00.000-08:00Looks great! It was an extra long challenge.Looks great! It was an extra long challenge.Jennyhttps://www.blogger.com/profile/15486620253001225348noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-90052211424703892022008-02-29T07:00:00.000-08:002008-02-29T07:00:00.000-08:00exhaustion is the right word! :)exhaustion is the right word! :)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-13741486076455455242008-02-29T03:51:00.000-08:002008-02-29T03:51:00.000-08:00Your bread looks great. It has a lovely crispy cr...Your bread looks great. It has a lovely crispy crunchy crust.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-8190431703314693597.post-33091648810301985532008-02-29T00:26:00.000-08:002008-02-29T00:26:00.000-08:00Wow, it looks really amazing. I especially love y...Wow, it looks really amazing. I especially love your boules.L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.com