powdered sugar 60g
grated almondpowder 50g
cake flour 150g
vanilla syrup (monin) 10ml
chopped walnut 40g
icing sugar for dusting
1. In a bowl, combine butter and powdered sugar until incorporated.
2. Add grated almond powder, cake flour, vanilla syrup and chopped walnut, stir until dough. Wrap by plastic bag about 30 minutes.
3. Divide dough into 6g for each small ball, bake about 23 minutes, upper and lower both 150C.
4. Dust icing sugar on cookie surface.
I love and really enjoyed having this fuleila balls with a cup of fresh illy black espresso. My mum and aunt did enjoy this fuleila balls and not forgotten the chocolat brownies that I baked recently.
Big Boys Oven