Baileys Cheesecake

Baileys Cheesecake, a recipe adapted from Anita & Sanny, Jam Bakery.

Preparation

a 6 x 6inch square cake mould

an Oreo biscuit cake base
- Add crushed biscuits into melted unsalted butter
- Mix well with a teaspoon
- Pour all the mixture into the cake ring
- Press until it's spread out evenly with a teaspoon

Defrost cream cheese in room tempreature

Ingredients

Cake Base
80g Crushed Oreo Biscuit
40g Melted Unsalted Butter

Baileys Cheese
190g Cream Cheese
50g Baileys Irish Cream
70g Granulated Sugar
170g Whipping Cream
120g Milk
10g Crunchy Chocolate Perls
4envelops Gelatin Leaf

To decorate
1pcs Chocolate Stick
5g Chocolate Cocoa Powder
1pcs Edible Gold Paper

Method

1. Whisk whipping cream with electric mixer at medium speed unitl soft peak form. Leave for use later
2. Whisk cream cheese at medium speed until smooth. Then add in granulated sugar gradually and whisk until blended.
3. Pour milk in and fold well with rubber spatula.
4. Pour in Baileys Irish Cream and gently fold well.
5. Fold in whisked whipping cream and gently mix well.
6. Prepare melted gelatin. pour into the mixture, fold gently and quickly until smooth.
7. Pour half of the mixture into the cake mould, and then evenlt scatter the crunchy chocolate pearls on top.
8. Pour the rest of the mixture into the cake mould and refrigerate for 1.5hours. Lastly, sift some chocolate cocoa powder on the top and decorate the cake with the chocolate stick and edible gold paper.

Big Boys Oven

A Lite Cheesecake

Ingredients

A
160gm Cream cheese
25gm Soften unsalted butter
120gm Milk
4 Egg Yolk

B
40gm Cakeflour
30gm Cornflour

C
4 Egg white
1/8 tsp Cream of Tartar
100gm Sugar
a pinch of salt

Method
Preheat oven 180C
Sift ingredient B.
Whisk ingredient A, add egg yolk one by one. Add in ingredient B portionly.
Whisk egg white, add in sugar portionly, cream of tartar and salt. Whisk until firm.
Add C in to A, and gradually mix.
Place the mix in the baking tin. Sit the baking tin on a pool of water. Baked in the oven for 20-30mins.
When the cake surface turn golden in colour, it is ready, remove from the oven.
Optional - Brush kumquat syrup on the cake surface and place half cut kumquat compote as deco.

It is easy, whatever it takes you must try this recipe and you will never regret.

Big Boys Oven